At Neal Street Espresso, the journey of the coffee we serve is very important to us.
You will find a selection of rare microlot coffees that we source throughout the year. Our coffees reflect the character of origin, plant variety, drying and roast process. Our baristas carefully check wet and dry aromas, flavours, aftertaste, acidity, body, balance and the overall characteristics of each coffee that we select and serve at Neal Street Espresso.
A range of speciality chocolates and single estate teas are also available along with an all-day seasonal brunch menu. We also serve porridge, granola, yoghurts, overnight oats, sweet and savoury pastries, sandwiches, savoury rolls, homemade quiches, soups and cakes.