Our Coffee

At Neal Street Espresso, the journey of the coffee we serve is very important to us.

We buy our coffee from Nuach Coffee, specialty coffee roasters and supporters of our work with prison leavers. They source their coffee from South America, Africa and Asia through a sustainable model that supports many smallholder farmers giving us a great way to serve a variety of exceptionally great coffees and support farmers from around the world.

Our baristas carefully check wet and dry aromas, flavours, aftertaste, acidity, body, balance and the overall characteristics of each coffee that we select and serve at Neal Street Espresso. 

A range of speciality chocolates and single estate teas are also available, and we also serve sourdough toasties with a range of fillings and a range of cake and treats, with vegan options.

Coffee Of The Month

Christmas Eve Blend: A light roast that’s great for filter brew. A perfect balance of fruity, spices and nutty notes this blend is made with a single estate natural Nicaragua and a washed Colombia grown by smallholder farmers in Hulia.

Christmas Day Blend: An espresso roast that’s great for filter or espresso. A perfect balance of chocolate, fruit and nutty notes, this blend is made with a single estate natural Nicaragu and a natural Brazil grown by smallholder farmers in Mogiana.